Electric Barbecue Grill with Stand
The Electric Grills are the only non-clay appliances that Jian’s produces. By now you should know that our interest is in clay & ceramic crockery, and other things that come from the ground. The reason we have an interest in the Electric Grills, is related to its cooking characteristics. The Electric Grill is a “clean” appliance. It does not burn gas, charcoal, lighter fluids, wood, starter sticks, newspaper, cardboard, candles, twigs, or whatever else you might throw into an ordinary grill when you get frustrated trying to light it. This also means that your food does not have a “fuel” taste. Clean-up after cooking is so simple: Turn-off, wash the bottom tray, watch T.V., go to sleep! Other grills require a cooling period (tomorrow), and then a thorough cleaning.
*If you think it is expensive to use the electric grill, consider this: 20 pounds of charcoal (9.1Kg), costs about USD $11. If you use half of that, and barbecue for 2 hours, you will still spend more (USD $5.50), than you would if you used the Electric Grill. [*This example will vary from country-to-country]
Description: Name: Electric Barbecue Grill Model: KS190-2P Multiple use for grilling meats, fish, sandwiches, and vegetables 1. Table-top or floor use 2. Dual-power for controllable use 3. Adjustable grill height 4. Turning-Rack to flip food, such as sandwiches or fish 5. Removable bottom tray can cook odd items, such as eggs, bacon, pancakes, etc. 6. Windscreen to protect rising heat 7. Front-mounted, waterproof power switches 8. Scissor-type floor stand 9. Easy set-up and storage 10.Easy to clean
|
|
|
|
|